Visit: mandala restaurant & bar, South Yarra
Mandala has made it into THE AGE GOOD FOOD GUIDE 2010. We are also listed in their FIVE OF THE BEST INTERESTING ETHNICS.
GOURMET TRAVELLER, September 2009,
MOMOS These fat, juicy, Nepalese dumplings, filled with pork, ginger, spring onion, cumin and coriander, steamed and pan fried, are perfect for staving off the winter chill. The kicker is the dipping sauce, a vibrant tomato, chilli and coriander burst of sunshine. Damn tasty
THE AGE, 30th May 2009, Cumin Spiced Goat, Hearty Meals Under $20
Excerpt from MELBOURNE WEEKLY, May, 2009 Michael Harden,
“The cooking and the execution of the dishes is very good – lots of sparkling fresh flavours, good dashes of salt and sweet when needed, quality ingredients and a nice blend of traditional cooking and clever modern skills. Mandala is an original and interesting restaurant with vibrant flavours and surprising but successful combinations.”
Enjoy dining in the zen courtyard or in the restaurant surrounded by beautiful mandala art.